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 Seafood in Season

Special Workshop & Industry Briefings

The Australian seafood industry needs to increase profitability, efficiency and productivity and this can be done by increasing sales and demand. The industry needs to re-position itself to improve on its current position and look to new ways to penetrate markets, new and old. Whilst Australia has a good reputation as an exporter and its seafood production is regarded highly for its food safety and sustainability credentials it cannot rest on its laurels.

You are invited to these FREE events around Australia
to learn, discuss and network about the following :

  1. Where Australia sits in the Global
    Seafood Market
  2. What Opportunities there are for
    Australian products in the Global
    Seafood Market.
  3. What industry is doing to assist you
    access those markets.
  4. What Government is doing to assist
    you access those markets.

All States: Oct & Nov 2011:
Find out where and when by clicking here.